No-Bake Grinch Cookies
These easy No-Bake Grinch Cookies are fun to make as an edible craft with the family. Even little ones can get in the action of drizzling and placing a heart candy. Fun to make and delicious to eat!
Servings: 40 Cookies
Calories: 118kcal
Equipment
Ingredients
- 24 oz almond bark or white chocolate
- 1/2 teaspoon coconut oil
- 1 family-sized package Golden Double Stuf Oreos about 40 cookies
- Green food coloring
- Heart sprinkles
Instructions
- In a microwave-safe bowl, melt the almond bark and coconut oil in 30-second increments until melted.
- Once melted and smooth, put 3-4 drops of green food coloring in the almond bark at a time until you get the shade of green you desire (I used 8 drops total).
- Using a fork, coat Oreos in almond bark and let the excess drip off before putting them on a baking sheet that has been lined with parchment paper to dry/cool completely.
- Drizzle remaining almond bark over Oreos and put a heart sprinkle on each cookie.
Let cool completely.
Notes
Notes:
I like to make half of the recipe at a time so that the almond bark doesn’t get too hard and sticky during the process.
When it comes time to drizzle the extra almond bark over the cookies (optional), only do 3-4 cookies at a time and then put the heart sprinkle on so that the almond bark doesn’t dry too quickly and the heart will stick and stay.
Nutrition
Serving: 1 | Calories: 118kcal | Carbohydrates: 6g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 90mg | Fiber: 2g | Sugar: 2g