Peanut Butter Marshmallow Squares Recipe
In this no-bake peanut butter marshmallow squares recipe, melted peanut butter, chopped peanuts and butterscotch chips are combined and folded with mini marshmallows, then pressed into a pan to set. The result is a soft, chewy dessert with a perfect balance of creamy and fluffy textures.
Servings: 16 Servings
Calories: 197kcal
Equipment
Ingredients
- 1/4 cup butter
- 1 cup crunchy peanut butter
- 1 bag butterscotch chips 300 g or 10.5 oz.
- 1/2 cups chopped peanuts
- 5 cups rainbow mini marshmallows divided
Instructions
- Lightly grease an 8 x 11-inch baking dish and set it aside.
- In a medium saucepan, heat the butter, peanut butter, butterscotch chips, and chopped peanuts over medium-low heat, stirring occasionally until the mixture is smooth.
- Remove the pan from the heat and allow to cool to room temperature.
- Stir in 4 cups of the rainbow mini marshmallows and pour the mixture into the prepared baking dish.
- Sprinkle the remaining 1 cup of marshmallows over the top and gently press them down so they stick.
- Place the baking dish into the fridge to harden for 1 – 2 hours before cutting into squares.
Notes
See the post for more information, photos and tips.
Nutrition
Serving: 1 | Calories: 197kcal | Carbohydrates: 17g | Protein: 5g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 116mg | Potassium: 156mg | Fiber: 2g | Sugar: 11g | Vitamin A: 89IU | Calcium: 13mg | Iron: 1mg