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Pico de Gallo

This Pico de Gallo recipe is refreshing, flavorful and pairs amazingly well with your favorite Mexican food.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Dinner, Lunch
Cuisine: Mexican, Mexican/American, Tex Mex
Keyword: pico de gallo, salsa
Servings: 4 servings
Calories: 27kcal
Author: Tara Noland

Equipment

Ingredients

  • 4 Roma tomatoes
  • 1 white onion
  • 1 jalapeno
  • 1/4 cup lime juice
  • a handful of fresh cilantro
  • 1/2 tsp salt

Instructions

  • Chop fresh tomatoes in halves to remove their seeds, then thinly dice them. Then, thinly dice the onion. 
  • Cut the jalapeno in half to remove the seeds and white flesh from the center, as it’s the spiciest part. Then, thinly dice it.
  • Then, combine tomato, onion, and jalapeno and mix them with chopped fresh cilantro, lime juice, and salt.
  • Serve it with tortilla chips, carne asada, or tacos.

Notes

See the post for additional information and tips. 

Nutrition

Serving: 1 | Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 295mg | Potassium: 214mg | Fiber: 1g | Sugar: 3g | Vitamin A: 562IU | Vitamin C: 19mg | Calcium: 15mg | Iron: 0.3mg