This pineapple coconut ice cream is the perfect homemade treat to serve at almost any summertime get-together. Whip out a container of this tropical frozen treat at pool parties, neighborhood cookouts, or Fourth of July celebrations, and watch as your friends and family fall in love with this rich and fruity ice cream flavor. Trust me; there won’t be a person there who doesn’t ask for seconds!
This ice cream can be stored in the freezer for up to 3 months in the freezer if you keep it covered with plastic wrap or store it in an airtight container.You can use either fresh or canned pineapple in this recipe.For some extra pineapple flavor, you can add ¼ cup of pineapple juice to the mixture with the sweetened condensed milk.