Whisk flour together with the salt, pepper, and garlic powder. In a plastic bag or bowl toss the pork in the flour mixture.

Fry the pork in three batches with 1 Tbsp. of olive oil at a time in a large frypan until browned. Heat the rib sauce in a medium saucepan and when the pork is done add it to the sauce.

Bring to a simmer and cook until thickened. You can add a little more sauce if the mixture becomes too thick.

Serve over basmati rice garnished with sesame seeds and green onions.