Pumpkin Cheese Ball

5 from 2 votes

This pumpkin-shaped goat cheese ball is full of flavours with sun-dried tomato, chives, garlic. The added cream cheese to the mix gives a great texture and makes it an easier spread.

Prep Time10

Additional Time2

Total Time2 10

Course: Appetizers

Cuisine: American/North A

Keyword: charcuterie, cheese ball, cheese board, pumpkin cheese ball

Servings: portions

Calories: 27kcal

Author: Tara Noland

Equipment

Hotop 10 Set DIY Pumpkin Fall Decorations Small Velvet Pumpkins Include 10 Pieces Round Flannel and 10 Pieces Pumpkin Stem for Halloween and Thanksgiving DIY Small Pumpkins Decoration Supplies
Exquisite 6-Piece Cheese Knives Set, Stainless Steel Cheese Knife Collection (Acacia Wood Handle)
BirdRock Home 23” Acacia Wooden Cheese Serving Board with Handle - Party Charcuterie Board for Appetizers Wood Food Kitchen Platter - Bread Meat Fruit Display - Natural - Espresso

Ingredients

A log of goat cheese 300g/10oz
A block of cream cheese 225g/8oz
1 tsp of garlic salt
3 tbsp of sun-dried tomato
2 tbsp of chives chopped
1 pepper stem to decorate

Instructions

Combine everything in a bowl and mix well until all the sun-dried tomato is evenly mixed.
Take the cheese and shape the mixture into a ball. Lay a big sheet of plastic wrap and carefully place it in the center. Close the wrap tightly.
Using some rubber bands or baking twine, wrap the cheese ball creating indentions to resemble a pumpkin.
Refrigerate for at least 2 to 3 hours.

Notes

If you wish to coat the cheese ball with something, refer to the article where you will find a lot of suggestions.

Nutrition