Roasted Garlic Mashed Potatoes

5 from 1 vote

Silky, smooth, and so flavorful, these roasted garlic mashed potatoes will become your family's favorite side. Make them for any day, including when company is over.

Prep Time15

Cook Time40

Total Time55

Course: Side Dish

Cuisine: American

Keyword: mashed potatoes, mashed potatoes recipe, roasted garlic mashed potatoes

Servings: servings

Calories: 343kcal

Author: Tara Noland

Equipment

Ingredients

2 lbs Yukon Gold potatoes peeled
1 whole garlic bulb
2 tbsp olive oil
4 tbsp unsalted butter softened
1/2 cup heavy cream warm
1/2 cup whole milk warm
1/2 cup sour cream
1/2 tsp smoked paprika
Salt and pepper to taste
Fresh chives or parsley to garnish

Instructions

Preheat oven to 400°F. Slice the top off the garlic bulb to expose the cloves.
Drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft and caramelized. Let cool slightly, then squeeze the roasted cloves out of their skins. Mash into a paste.
Cut potatoes into chunks and place in a large pot with cold, salted water. Bring to a boil and simmer until fork-tender, about 15–20 minutes. Drain well and return to the hot pot for a minute to steam off excess moisture.
Mash potatoes with butter until really smooth. You can use a masher or a ricer for this. These potatoes are best when they are super smooth with no lumps. Add the roasted garlic paste, warm cream, and milk. Stir gently until creamy. Fold in sour cream, smoked paprika, salt, and pepper. Taste and adjust seasoning.
Garnish with fresh chives or parsley. Serve warm.

Notes

See the post for more information, photos and tips.

Nutrition