Salt-Free Fajita Seasoning

5 from 10 votes

I love making homemade seasoning blends as you can customize them to suit your preferences. This Salt-Free Fajita Seasoning lets you add your own salt to taste or completely eliminate it.

Prep Time5

Total Time5

Course: Dinner

Cuisine: Mexican

Keyword: fajita seasoning, Mexican seasoning, salt-free, sodium-free

Servings: Servings

Calories: 42kcal

Author: Tara Noland

Equipment

Ingredients

½ Tbsp cornstarch
1 Tbsp chili powder
1 tsp paprika
1 tsp white sugar
½ tsp onion powder
½ tsp garlic powder
½ tsp cumin
½ tsp cayenne pepper
½ tsp ancho chili powder
½ tsp fresh ground pepper

Instructions

To make your own fajita seasoning mix, in a small bowl, stir the cornstarch, chili powder, paprika, white sugar, onion powder, garlic powder, cumin, cayenne pepper, ancho chili powder and black pepper together.
Use 1 – 1 ½ Tbsp to season 1 pound of chicken or beef cut into strips before cooking.
Add 1 tsp to the peppers and onions while they are cooking.

Notes

This recipe can be easily doubled or tripled, so you have some on hand.

Note: Use immediately or store in an air-tight container for future use.

Nutrition