Sheet Pan Greek Pita Pizza
This Sheet Pan Greek Pita Pizza recipe is a great one-pan 30-minute meal. You can add a salad to this or just enjoy it on its own. Build it how you like it and have this fast meal on the table for your family to enjoy on a night that you are feeling rushed.
Servings: 4 servings
Calories: 449kcal
Equipment
Ingredients
- 4 Pita bread
- 4 oz red tomato pesto you can also use green pesto
- ½ cup cherry tomatoes halved
- 2 oz fresh baby spinach
- ½ cup Kalamata olives sliced
- ½ cup feta cheese crumbled
- 6 Tbsp grated parmesan cheese
- Olive oil for drizzling
- Fresh ground pepper to taste
Instructions
- Preheat your oven to 350 Degree F.
- Divide the pesto evenly between the 4 pitas spreading it out like pizza sauce.
- Divide the halved cherry tomatoes evenly between the 4 pitas.
- Cover each pita with the fresh baby spinach and the sliced Kalamata olives.
- Divide the crumbled feta cheese evenly between the 4 pitas, do the same with the grated parmesan cheese.
- Drizzle the top of each pita with olive oil and add fresh ground pepper to taste.
- Carefully transfer the pitas to a sheet pan.
- Bake in a preheated 350 degree F oven for 14 – 16 minutes.
- Using a pizza cutter, slice each pita into quarters.
- Serve warm.
Nutrition
Serving: 1 | Calories: 449kcal | Carbohydrates: 44g | Protein: 14g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 16g | Cholesterol: 27mg | Sodium: 888mg | Fiber: 4g | Sugar: 6g