Slow Cooker Creamed Corn

4.80 from 5 votes

This amazing Slow Cooker Creamed Corn is not only easy to make, but can quickly go from a side dish to the main dish. Can butter and cream cheese ever disappoint?

Prep Time5

Cook Time3

Additional Time15

Total Time3 20

Course: Side Dishes

Cuisine: American

Keyword: corn, creamed corn, crock pot, slow cooker

Servings: servings

Calories: 231kcal

Author: Tara Noland

Equipment

Serving Spoons x 3, Slotted Spoons x 3, AOOSY 8.7 inches Utility Advanced Performance Skimmer Perforated, Stainless Steel Serving Spoons for Buffet Can Banquet Cooking Kitchen Basics
DOWAN 4 Pieces Porcelain Serving Bowl Set, Non Slip Nesting Bowls
Hamilton Beach 6-Quart Slow Cooker, Programmable, Set & Forget with Temperature Probe, Transport Clips, Sealing Lid (33969A), 275 Watts, Stainless Steel

Ingredients

3 bags frozen whole kernel corn 12 oz each
8 oz. cream cheese cut into cubes
1 cup whole milk
1/2 cup heavy cream
1/2 cup salted butter 1 stick, cut into cubes
1 tablespoon sugar
Salt and Pepper optional

Instructions

Place corn at bottom of 3 to 4 quart slow cooker.
Pour milk, cream, and sugar over corn and stir together.
Top with cubed butter and cubed cream cheese.
Cover and cook on high for 3 to 4 hours.
Stir well until the butter and cream cheese are combined. Cook uncovered on high an additional 15 minutes (or until it's thickened to your liking). Salt if you want to.
Add pepper to taste or for garnish (optional).
Serve and enjoy.

Notes

Creamed corn will thicken as it sits. If you plan to keep it in the slow cooker longer (for serving), you may want to add a little milk.

Recipe adapted from The Slow Roasted Italian.

Nutrition