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5 from 3 votes

Thai Curry Coconut Mussel Soup

An easy Thai soup that is full of flavor!!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Soup Recipes
Cuisine: Asian
Keyword: curry, soup, Thai mussels, Thai soup
Servings: 4
Calories: 227kcal
Author: Tara Noland

Ingredients

  • 3 large cloves garlic minced
  • 1 Tbsp. olive oil
  • 3 tsp. Thai red curry paste or to taste
  • 1 19 oz. can light coconut milk
  • 900 ml. chicken stock
  • Salt to taste
  • 1 red pepper cut into small strips
  • 1 lb. mussels cleaned and breads removed
  • Cilantro for garnish

Instructions

  • In a soup pot saute garlic in the olive oil for 1 min. Add the curry paste and stir and cook for 1 min. Add the coconut milk and chicken stock, stirring to combine. Bring up to a boil, salt to taste and add pepper strips. Cook for 5 min. Add the mussels and cook for 5 min. or until shells are open. Discard any that have not completely opened. Serve in bowls garnished with cilantro.

Nutrition

Serving: 1 | Calories: 227kcal | Carbohydrates: 15g | Protein: 20g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 39mg | Sodium: 648mg | Potassium: 671mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1702IU | Vitamin C: 49mg | Calcium: 48mg | Iron: 5mg