Tomatillo Green Chili Salsa
This Tomatillo Green Chili Salsa is a simple appetizer or condiment for Mexican dishes like tacos or enchiladas. It is great to have on hand for dipping tortillas in for a nice snack, too.
Servings: 8 servings
Calories: 29kcal
Ingredients
- 8 tomatillos paper removed
- 3 cloves garlic peeled (or more to taste)
- 1 jalapeno chopped, seeds and ribs removed (leave the ribs and seeds on if you want more heat)
- 1/2 tsp Kosher salt or to taste
- 1/2 cup cilantro
Instructions
- Remove the paper from the tomatillos. Bring a pot of water to a boil and add the tomatillos to the pot. Allow the water to return to a boil, reduce heat and simmer for 5 - 7 minutes.
- Drain the water off and place the tomatillos into a blender; careful, they are very hot and may burn you.
- Add the garlic cloves, chopped jalapeno, salt and cilantro to the blender
- Blend on high until desired consistency. (I like it just smooth with very few chunks)
- Taste for seasoning and add more salt, garlic or cilantro if you like.
- Serve with your favorite tortilla chips or on your tacos!
- Enjoy!!
Notes
Please see the post for additional information and tips.
Nutrition
Serving: 1 | Calories: 29kcal | Carbohydrates: 3g | Protein: 1g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 84mg | Fiber: 1g | Sugar: 1g