Tomato Burrata Salad
Flavorful and creamy, this Tomato Burrata Salad is a must-try this summer. Serve it along with crusty bread and enjoy.
Servings: 4 servings
Calories: 135kcal
Equipment
Ingredients
- 3 lbs Heirloom tomatoes
- 1/4 cup yellow onion diced
- 2 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 7 oz burrata ball or 2 if yours are smaller
- Sea salt and ground black pepper to taste
- Fresh basil, thyme and oregano to taste
- 1 tbsp balsamic glaze
- Slices of sourdough bread to serve
Instructions
- Place the sliced tomatoes and diced onions on a serving dish. Season with salt and add freshly ground pepper to taste, then drizzle with olive oil and vinegar. Let the mixture rest for about 30 minutes, until the tomatoes release their juices and the onion flavor infuses them.
- Set the burrata in the center of the tomato mixture and gently tear it open with your hands. Sprinkle with fresh basil, thyme, and oregano. Drizzle over with balsamic vinegar and serve with crusty bread on the side.
Notes
See the post for more information, photos and tips.
Nutrition
Serving: 1 | Calories: 135kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 0.2mg | Sodium: 18mg | Potassium: 824mg | Fiber: 4g | Sugar: 10g | Vitamin A: 2836IU | Vitamin C: 47mg | Calcium: 38mg | Iron: 1mg