Trail Mix Recipe
Snack smarter with this easy DIY Trail Mix Recipe! Kids love it, adults love it and it’s totally customizable. Makes for the perfect holiday gift.
Servings: 17 servings
Calories: 211kcal
Equipment
Ingredients
- 1 cup raw whole almonds
- 1 cup raw whole cashews
- ⅔ cup raw pepitas
- 2 tablespoons coconut oil melted
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup dried cranberries
- ⅔ cup dried apples roughly chopped
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Add the almonds, cashews, and pepitas to a large bowl. Mix together the melted coconut oil, brown sugar, cinnamon, salt, and nutmeg in a small bowl, then pour over the nuts and seeds. Toss until everything is coated.
- Spread the nut mixture in a single layer on the baking sheet. Bake for 5-8 minutes, until lightly toasted. Remove from the oven and let cool completely on the baking sheet for at least 30 minutes. Break apart any clumps that form as it cools.
- Add the spiced nuts and seeds with the cranberries and apples in a large bowl. Stir to distribute the fruit throughout the mix. Fold in the white chocolate chips last.
- Portion the trail mix into the resealable bags for gifting.
Notes
See the post for more information, photos and tips.
Nutrition
Serving: 11/4 cup | Calories: 211kcal | Carbohydrates: 20g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.003g | Cholesterol: 2mg | Sodium: 83mg | Potassium: 183mg | Fiber: 2g | Sugar: 16g | Vitamin A: 4IU | Vitamin C: 0.3mg | Calcium: 51mg | Iron: 1mg