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Turkey Cranberry Pinwheels Recipe
These Turkey Cranberry Pinwheels work fantastic for a picnic, or a lunchbox hit or a holiday appetizer! They are great to make ahead and are easy to create with only 5 ingredients.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizers
Cuisine:
American
Keyword:
appetizer, cranberry turkey, pinwheel, turkey, turkey pinwheel
Servings:
4
Servings
Calories:
204
kcal
Author:
Tara Noland
Equipment
Chef Knife, 8 Inch High Carbon Stainless Steel
Extra Large Cutting Boards, Plastic Cutting Boards for Kitchen (Set of 3)
KitchenAid Universal Nesting Plastic Mixing Bowls, Set Of 3, 2.5 quart, 3.5 quart, 4.5 quart
Ingredients
2
flour tortillas
12"
1/2
8 oz. tub spreadable light cream cheese
1
Tbsp.
chives
chopped
1/2
cup
dried cranberries
6
oz.
thinly sliced turkey
Instructions
Mix the cream cheese with the chives and spread over the two flour tortillas, leaving about 1/2" from the edge.
Sprinkle on the cranberries, dividing between the two tortillas.
Top with sliced turkey, keeping 1 1/2 inches from the one edge. Roll towards that edge.
Refrigerate for at least 30 min. wrapped well in plastic wrap and then slice into 1" pinwheels.
Video
Notes
See the post for more information, photos and tips.
Nutrition
Serving:
1
|
Calories:
204
kcal
|
Carbohydrates:
34
g
|
Protein:
9
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
27
mg
|
Sodium:
655
mg
|
Fiber:
2
g
|
Sugar:
17
g