Virgin Pina Colada

Print Recipe

4.70 from 10 votes

A delicious frozen mocktail with tropical pineapple and coconut flavors. You can easily double or halve this recipe.

Prep Time10

Total Time10

Course: Drinks

Cuisine: Puerto Rico

Keyword: beverage, cocktail, coconut, Drinks, frozen drinks, mocktail, pina colada, pineapple, virgin

Servings: drinks

Calories: 357kcal

Author: Tara Noland

Equipment

100 Pack Tropical Hawaiian Straws for Cocktails and Margaritas, Luau and Summer Beach Party Supplies (6 Designs)
Vikko Hurricane Glasses, Set of 6 Pina Colada Glasses, 15.5 Ounce Cocktails Glasses Set, Durable Dishwasher Safe Party Glass
Vitamix A3500 Ascent Series Smart Blender, Professional-Grade, 48 oz. Container, Brushed Stainless Finish

Ingredients

3/4 cup pineapple juice unsweetened
1 15oz can Coco Lopez Cream of Coconut
juice from half a fresh lime
3 cups frozen pineapple chunks
1 cup ice cubes
fresh pineapple wedges and maraschino cherries for garnish optional

Instructions

Place the ingredients in a large blender in the following order: pineapple juice, cream of coconut, lime juice, fresh pineapple, ice cubes.
Blend until smooth but still thick.
Pour into cups and garnish with fresh pineapple wedges and maraschino cherries. Serve immediately.

Notes

Chilling your cups by either placing them in the freezer for 15 minutes before serving, or filling them with ice while you prepare the drink and then discarding the ice, can help the frozen virgin pina colada stay cold and thick longer while you sip on it!

Nutrition