Wild Rice Recipe
A perfect Fall side dish that is absolutely delicious! Your family will be asking for it again and again. It is great for the holidays, too.
Servings: 6 Servings
Calories: 297kcal
Equipment
Ingredients
- 2 1/4 cups chicken or vegetable broth
- 1 cup brown rice
- 1/8 cup wild rice
- 1/2 tsp. salt
- 2 Tbsp. butter
- 1/2 cup pecans roughly chopped
- 1 Tbsp. olive oil
- 1 cup chopped onion
- 1 cup chopped apple
- 1/8 tsp. nutmeg
- Salt and pepper to taste
Instructions
- Bring the chicken broth to a boil in a large saucepan and add the brown and wild rice and salt. Simmer until done, about 40-45 min.
- Melt the butter in a large non-stick pan and saute the pecans until fragrant and slightly browned. Remove from the pan and set aside.
- In the same pan, add the olive oil, saute the onion and apple. Sprinkle with nutmeg, salt, and pepper, and cook until the onions are transparent.
- When the rice is done, stir it into the apple and onion mixture, adding in also the pecans. Stir to combine, and then place in a serving dish.
Video
Notes
See the post for additional information and tips.
Nutrition
Serving: 1 | Calories: 297kcal | Carbohydrates: 17g | Protein: 15g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Cholesterol: 58mg | Sodium: 422mg | Fiber: 3g | Sugar: 4g