Yogurt Dill Dressing Recipe
If you need a dressing that feels fresh, light, and actually makes vegetables exciting, this Yogurt Dill Dressing is it. It’s creamy without being heavy, tangy from lemon, herby from dill, and comes together in about five minutes. No blender. No weird ingredients. Just a bowl and a spoon.
Servings: 10 servings
Calories: 40kcal
Equipment
Ingredients
- 1 cup Greek yogurt
- ¼ cup lemon juice
- 2 tablespoons olive oil
- 1 shallot finely minced
- 3 tablespoons fresh dill chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
Mix the Base
- Add Greek yogurt to a medium bowl. Whisk in lemon juice and olive oil until smooth.
- It should look creamy and slightly loosened, not runny.
Build the Flavor
- Stir in minced shallot, chopped dill, salt, and black pepper.
- Make sure the shallot is finely minced. Big pieces overpower the dressing.
Taste and Adjust
- Taste the dressing. Adjust salt, dill, or lemon if needed.
- Let it sit for a few minutes so the flavors settle.
Notes
See the post for more information, photos and tips.
Nutrition
Serving: 1 | Calories: 40kcal | Carbohydrates: 2g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 240mg | Potassium: 45mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 0.1mg