Easy Pickled Carrots

Carrots White Vinegar Water Kosher Salt Sugar Dill Seeds Mustard Seeds Black Peppercorns Red Chili Flakes Garlic Cloves Sterilized 500 ml Pint Jars

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So easy to make!

A delicious way to preserve summer's bounty!

So many ways to enjoy these pickled carrots!

Serve them as a side for lunch or as a snack.

They'd go wonderfully with a charcuterie too!

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