Season the thinly pounded out pork with salt and pepper and then dredge in flour, shaking off the excess. Heat a large pan over medium-high heat with 3 Tbsp. of the olive oil.

Carefully lay pork in and cook two minutes aside. You may have to do this in two batches, don't overcrowd.

Meanwhile, dice the ham and apples. Heat the 2 Tbsp. of olive oil in a second large fry pan on medium-high heat and add the ham cooking for 1 minute, browning slightly.

Add the apples and cook for 2 min. Add the apple juice and sage and turn up to high for 2 minutes to reduce. Add in the butter and toss to emulsify.

Finish with the apple cider vinegar. Adjust seasoning.

Plate the apple ham hash over the pork and enjoy!!