Easy Butter Tarts
An easy dessert that can be easily whipped up at any time!!
Ingredients
- 1/3 cup dark corn syrup
- 1/3 cup melted butter
- 1 cup brown sugar
- 2 eggs lightly beaten
- 1 tsp. lemon juice
- 1 tsp. vanilla
- 1/2 cup pecans chopped
- 1/2 cup raisins
- 24 frozen tart shells defrosted according to manufacturer's instructions
Instructions
- Preheat oven to 375F. In a bowl of a standup mixer mix together the corn syrup, melted butter and brown sugar. Add eggs and mix well. Add the lemon juice and vanilla and mix well. Stir in the pecans and raisins.
- Place the tarts on a rimmed cookie sheet. Fill the tarts with the mixture and bake for 12-15 min. until golden. They will puff up and then fall back down. Let cool. Freeze well too!
Video
Nutrition
Serving: 1Calories: 514kcalCarbohydrates: 77gProtein: 4gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 8gTrans Fat: 1gCholesterol: 68mgSodium: 174mgFiber: 3gSugar: 50g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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