Easy Butter Tarts
Sweet, gooey, and oh-so-Canadian — you can’t beat a classic butter tart! Plus, these take minutes to make and are foolproof every time.
Servings: 24
Calories: 167kcal
Equipment
Ingredients
- 1/3 cup dark corn syrup
- 1/3 cup melted butter
- 1 cup brown sugar
- 2 eggs lightly beaten
- 1 tsp. lemon juice
- 1 tsp. vanilla
- 1/2 cup pecans chopped
- 1/2 cup raisins
- 24 frozen tart shells defrosted according to manufacturer's instructions
Instructions
- Preheat oven to 375F. In a bowl of a stand-up mixer, mix together the corn syrup, melted butter and brown sugar. Add eggs and mix well. Add the lemon juice and vanilla and mix well. Stir in the pecans and raisins.
- Place the tarts on a rimmed cookie sheet. Fill the tarts with the mixture and bake for 12-15 min., until golden. They will puff up and then fall back down. Let cool. Freeze well, too!
Video
Notes
See the post for more information, photos and tips.
Nutrition
Serving: 1 | Calories: 167kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 76mg | Potassium: 54mg | Fiber: 1g | Sugar: 13g | Vitamin A: 100IU | Vitamin C: 0.3mg | Calcium: 14mg | Iron: 2mg