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Pineapple Dream Dessert

Tara Noland
This vintage creamy scrumptious Pineapple Dream Dessert will get you rave reviews. It is also the perfect portable dessert!
4.50 from 12 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Bars and Squares
Cuisine American
Servings 15 servings

Ingredients
 

Graham Cracker Crust

  • 1 3/4 cups graham crumbs
  • 1/2 cup melted butter
  • 1/3 cup white granulated sugar

Pineapple Layer

  • 1/2 cup cream cheese 4 oz.
  • 1/2 cup butter 4 oz.
  • 1 1/2 cups icing sugar
  • 1 litre 33 oz. whip topping
  • 14 oz. can crushed pineapple well drained

Topping

  • 1/3 cup flaked coconut

Instructions
 

  • Mix together the graham crumbs and sugar in a medium bowl. Add the melted butter and combine with a fork. Let cool slightly to help it form better to the pan.
  • Spread into the bottom of a 9x13" pan and press firmly into the pan.
  • For the pineapple layer, cream the butter and cream cheese together well with a standup or hand mixer. Add in the powdered sugar slowly.
  • Mix in the whip topping and fold in the pineapple
  • Spread over the prepared graham cracker crust.
  • Sprinkle on the coconut, cover and refrigerate until ready to serve.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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