Mix together the graham crumbs and sugar in a medium bowl. Add the melted butter and combine with a fork. Let cool slightly to help it form better to the pan.
Spread into the bottom of a 9x13" pan and press firmly into the pan.
For the pineapple layer, cream the butter and cream cheese together well with a standup or hand mixer. Add in the powdered sugar slowly.
Mix in the whip topping and fold in the pineapple
Spread over the prepared graham cracker crust.
Sprinkle on the coconut, cover and refrigerate until ready to serve.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.