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–+ servings

Holiday Mini Butter Tarts

Tara Noland
These Holiday Mini Butter Tarts are a great change up on a cookie platter for the holidays or for your cookie exchanges or gift giving!
4.67 from 3 votes
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Christmas
Servings 54 mini tarts

Ingredients
 

  • 3 eggs
  • 1 1/2 cups sugar
  • 1 cup canned pineapple drained and chopped
  • 1 cup walnuts chopped
  • 1/2 cup butter melted
  • 1 tsp. vanilla
  • 1 cup raisins
  • 54 mini tart shells
  • 27 maraschino cherries cut in half

Instructions
 

  • Preheat oven to 350F.
  • Combine all the ingredients and fill tart shells 2/3 full and top with a cherry.
  • Bake for 20-30 min until golden. Remove and cool on a wire rack.

Notes

These tarts freeze well covered with wax paper and layers in sealed containers.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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