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4.67 from 3 votes

Holiday Mini Butter Tarts

These Holiday Mini Butter Tarts are a great change up on a cookie platter for the holidays or for your cookie exchanges or gift giving!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Christmas, Dessert
Cuisine: Canadian
Keyword: baking, butter tarts, Christmas, holiday tarts, tarts
Servings: 54 mini tarts
Calories: 135kcal
Author: Tara Noland

Ingredients

  • 3 eggs
  • 1 1/2 cups sugar
  • 1 cup canned pineapple drained and chopped
  • 1 cup walnuts chopped
  • 1/2 cup butter melted
  • 1 tsp. vanilla
  • 1 cup raisins
  • 54 mini tart shells
  • 27 maraschino cherries cut in half

Instructions

  • Preheat oven to 350F.
  • Combine all the ingredients and fill tart shells 2/3 full and top with a cherry.
  • Bake for 20-30 min until golden. Remove and cool on a wire rack.

Notes

These tarts freeze well covered with wax paper and layers in sealed containers.

Nutrition

Serving: 1 | Calories: 135kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 58mg | Potassium: 41mg | Fiber: 1g | Sugar: 8g | Vitamin A: 69IU | Vitamin C: 0.5mg | Calcium: 7mg | Iron: 2mg