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–+ servings

Cheesy Sausage Stuffed Bread

Tara Noland
This Cheesy Sausage Stuffed Bread is an easy meal for any night of the week but for game day it would be a smashing success!!
4.42 from 12 votes
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Cuisine American
Servings 12 servings

Ingredients
 

  • 1 kg. 2 pkg. Johnsonville Mild Italian Sausage
  • Large pinch or to taste Red Pepper Flakes
  • 1 tsp. Italian seasoning
  • Salt and pepper to taste
  • 1 green pepper diced
  • 1/2 large white onion diced
  • 12 medium to large white mushrooms sliced
  • 398 ml. 13 1/2 oz. pizza sauce
  • Large French loaf of bread
  • 3-4 cups mozzarella cheese

Instructions
 

  • 1.In a large saute pan, fry up the Johnsonville sausage with the red pepper flakes and Italian sausage until browned. Salt and pepper to taste.
  • 2. Remove the sausage from the pan, leaving in about 1 Tbsp. of the drippings or add in 1 Tbsp. of oilve oil.
  • 3. Saute up the onion, green pepper and mushrooms until softened. Add the sausage back in and then the pizza sauce. Let simmer for about 10 min. with a lid on. If it is too thin let it reduce with the lid off.
  • 4.Meanwhile slice loaf in half and pull out some of the middle of the bread.
  • 5.Place the hot sausage mixture in the two halves of the bread. Top with lots of cheese and broil until melted. Slice and serve hot.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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