Cheesy Sausage Stuffed Bread
This Cheesy Sausage Stuffed Bread is an easy meal for any night of the week but for game day it would be a smashing success!!
Servings: 12 servings
Ingredients
- 1 kg. 2 pkg. Johnsonville Mild Italian Sausage
- Large pinch or to taste Red Pepper Flakes
- 1 tsp. Italian seasoning
- Salt and pepper to taste
- 1 green pepper diced
- 1/2 large white onion diced
- 12 medium to large white mushrooms sliced
- 398 ml. 13 1/2 oz. pizza sauce
- Large French loaf of bread
- 3-4 cups mozzarella cheese
Instructions
- 1.In a large saute pan, fry up the Johnsonville sausage with the red pepper flakes and Italian sausage until browned. Salt and pepper to taste.
- 2. Remove the sausage from the pan, leaving in about 1 Tbsp. of the drippings or add in 1 Tbsp. of oilve oil.
- 3. Saute up the onion, green pepper and mushrooms until softened. Add the sausage back in and then the pizza sauce. Let simmer for about 10 min. with a lid on. If it is too thin let it reduce with the lid off.
- 4.Meanwhile slice loaf in half and pull out some of the middle of the bread.
- 5.Place the hot sausage mixture in the two halves of the bread. Top with lots of cheese and broil until melted. Slice and serve hot.