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Ruth's Chris Copycat Sweet Potato Casserole

Tara Noland
Ruth's Chris Copycat Sweet Potato Casserole is an awesome side dish that everyone will love. It is easy and a great make ahead too.
4.50 from 873 votes
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Additional Time 40 minutes
Total Time 2 hours 15 minutes
Course Christmas
Cuisine American
Servings 4 -6 servings
Calories 417 kcal

Ingredients
 

  • INGREDIENTS
  • 2 large sweet potatoes baked until very tender, peeled and mashed (about 3-4 cups), they take about 60 min. at 350F.
  • 3 Tbsp. butter
  • 2 Tbsp. 1/2 and 1/2 cream 10%
  • Salt to taste
  • PECAN TOPPING
  • 1/2 cup brown sugar
  • 1/4 cup all purpose flour
  • 1 cup pecans chopped
  • 1/3 cup butter

Instructions
 

  • Mashed soft baked sweet potatoes with the butter, cream and salt. Place them in 3-4 ramekins or one larger dish. Mix the brown sugar, flour and butter together until crumbly, add the pecans and place on top of sweet potato. Bake at 350F for 20min. or until the edges are bubbling and the topping lightly browned. Serve immediately.
  • Note: This can be made ahead. Leaving the topping off until you are about to put it in the oven. If it is made ahead you will need to bake for an additional 10-15 min. or until heated through.

Video

Nutrition

Serving: 1Calories: 417kcalCarbohydrates: 35gProtein: 5gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 17gTrans Fat: 1gCholesterol: 47mgSodium: 301mgFiber: 4gSugar: 20g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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