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–+ servings

Impossible Coconut Rum Pie

Tara Noland
A traditional Impossible Pie that is upped to another level with gorgeous dark rum!
4.35 from 49 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 280 kcal

Ingredients
 

  • 2 cups milk
  • 3/4 cup sugar
  • 1/2 cup Bisquick
  • 4 eggs
  • 1/4 cup butter
  • 1 1/2 tsp. vanilla
  • 1 cup shredded coconut
  • 1-2 Tbsp. amber rum

Instructions
 

  • Preheat oven to 350F. Grease a 9" pie plate. In a blender add all the ingredients and blend for 3 min. Pour into prepared pie plate and bake for 40 min. Let stand 5 min., serve warm or at room temperature. Refrigerate unused portions.

Equipment

Betty Crocker Bisquick Complete Biscuit Mix, Buttermilk, 7.75 Oz, Pack of 9
Bisquick Pancake and Baking Mix, Gluten-free, 16-ounce Box(2pack)
Oster Pro 1200 Blender with Glass Jar plus Smoothie Cup & Food Processor Attachment, Brushed Nickel

Nutrition

Serving: 1Calories: 280kcalCarbohydrates: 32gProtein: 6gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 4gCholesterol: 113mgSodium: 240mgFiber: 1gSugar: 24g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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