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4.35 from 49 votes

Impossible Coconut Rum Pie

A traditional Impossible Pie that is upped to another level with gorgeous dark rum!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: coconut, easy, impossible pie, rum
Servings: 8 servings
Calories: 280kcal
Author: Tara Noland

Equipment

Ingredients

  • 2 cups milk
  • 3/4 cup sugar
  • 1/2 cup Bisquick
  • 4 eggs
  • 1/4 cup butter
  • 1 1/2 tsp. vanilla
  • 1 cup shredded coconut
  • 1-2 Tbsp. amber rum

Instructions

  • Preheat oven to 350F. Grease a 9" pie plate. In a blender add all the ingredients and blend for 3 min. Pour into prepared pie plate and bake for 40 min. Let stand 5 min., serve warm or at room temperature. Refrigerate unused portions.

Nutrition

Serving: 1 | Calories: 280kcal | Carbohydrates: 32g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 113mg | Sodium: 240mg | Fiber: 1g | Sugar: 24g