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–+ servings

Sex In A Pan

Tara Noland
A wonderfully easy dessert to have at the ready in your refrigerator!!
4.41 from 122 votes
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Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 10 -12
Calories 435 kcal

Ingredients
 

  • 3/4 cup butter
  • 1 1/2 cup flour
  • 1/2 cup chopped pecans
  • 1 cup icing sugar
  • 1-8 oz. light cream cheese
  • 1 large package 144 gm instant chocolate pudding
  • 1 large package 144 gm instant vanilla pudding
  • 5 cups milk divided
  • 4 cups cool whip divided
  • 1 oz. semi-sweet chocolate square grated

Instructions
 

  • Preheat oven to 350F. Mix together the butter, flour and chopped pecans. Press into a 9 x 13" pan and bake for 15-20 min. Set aside and cool.
  • In the bowl of a stand up mixer, beat together cream cheese, sugar and 1 cup of Cool Whip. Spread onto top of cooled cookie layer.
  • Next beat your puddings with 2 1/2 cups milk each, until stiff. Layer on vanilla, then chocolate pudding onto the cream cheese filling. Place the last 3 cups of Cool Whip on next and top with grated chocolate.
  • Refrigerate for at least 2 hours.

Nutrition

Serving: 1Calories: 435kcalCarbohydrates: 41gProtein: 8gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 9gCholesterol: 50mgSodium: 270mgFiber: 1gSugar: 19g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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