Gluten Free Crackers Recipe
A four ingredient Gluten Free Crackers Recipe you will want to be making again and again. Even if you don't need a gluten free cracker these are great!!
Ingredients
- 1 cup sunflower seeds
- 1/2 cup sesame seeds
- 1/2 tsp. salt
- 1/4 cup water
Instructions
- Preheat oven to 325F. And cut two sheets of parchment paper the size of a baking sheet.
- In a food processor grind the sunflower seeds first and then add the sesame seeds and salt and pulse to combine.
- Add the water and continue to pulse to make a dough.
- Place the dough on a parchment paper and place the second sheet on top. Roll out to 1/8 of an inch thick. Try to keep the dough in a rectangle as much as you can. It is easy to work with and pieces can be cut off and added around the edges to get a better shape.
- Slide the parchment onto a baking sheet and score using a pizza cutter. You can slice them all the way through also if that is easier.
- Bake for 35 min or until slightly browned.
Equipment
Notes
Options: After 15 min. of baking you can add finely grated Parmesan or seasoning salt.
Nutrition
Serving: 3crackersCalories: 88kcalCarbohydrates: 3gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gSodium: 739mgFiber: 2g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!