Preheat oven to 325F. And cut two sheets of parchment paper the size of a baking sheet.

In a food processor grind the sunflower seeds first and then add the sesame seeds and salt and pulse to combine.

Add the water and continue to pulse to make a dough.

Place the dough on a parchment paper and place the second sheet on top. Roll out to 1/8 of an inch thick. Try to keep the dough in a rectangle as much as you can. It is easy to work with and pieces can be cut off and added around the edges to get a better shape.

Slide the parchment onto a baking sheet and score using a pizza cutter. You can slice them all the way through also if that is easier.

Bake for 35 min or until slightly browned.