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–+ servings

Super Easy Rhubarb Tarts

Tara Noland
Super Easy Rhubarb Tarts take only a few ingredients and are pulled together in no time. A great recipe to celebrate rhubarb that your family and friends will love.
4.44 from 89 votes
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12 tarts

Ingredients
 

Filling

  • 3 cups diced rhubarb
  • 1 Tbsp. cornstarch
  • 3/4 cup sugar

Tarts

  • 1 pkg. 12 frozen tart shells baked according to pkg. and cooled
  • Whipped cream
  • Small basil or mint leaves

Instructions
 

  • For the filling add the rhubarb, cornstarch and sugar to a small saucepan. Cook stirring occasionally until the rhubarb breaks down, about 5 min. Set aside to cool and then refrigerate.
  • When ready to serve, fill each tart with about a heaping tsp. of rhubarb, dividing among the 12 tarts. Top with whipped cream and a small basil or mint leaf.

Video

Nutrition

Serving: 1tart
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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