Super Easy Rhubarb Tarts
Super Easy Rhubarb Tarts take only a few ingredients and are pulled together in no time. A great recipe to celebrate rhubarb that your family and friends will love.
Servings: 12 tarts
Calories: 60kcal
Ingredients
Filling
- 3 cups diced rhubarb
- 1 Tbsp. cornstarch
- 3/4 cup sugar
Tarts
- 1 pkg. 12 frozen tart shells baked according to pkg. and cooled
- Whipped cream
- Small basil or mint leaves
Instructions
- For the filling add the rhubarb, cornstarch and sugar to a small saucepan. Cook stirring occasionally until the rhubarb breaks down, about 5 min. Set aside to cool and then refrigerate.
- When ready to serve, fill each tart with about a heaping tsp. of rhubarb, dividing among the 12 tarts. Top with whipped cream and a small basil or mint leaf.
Video
Nutrition
Serving: 1tart | Calories: 60kcal | Carbohydrates: 15g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Cholesterol: 0.02mg | Sodium: 2mg | Potassium: 88mg | Fiber: 1g | Sugar: 13g | Vitamin A: 31IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 0.1mg