Orange Creamsicle Poke Cake
This Orange Creamsicle Poke Cake is insanely delicious, moist and topped with whipped cream. The orange jello and vanilla pudding takes it over the top.
Ingredients
Cake
- Vanilla Cake Mix
- 3 eggs
- 1 cup orange juice
- 1/2 cup extra virgin olive oil
Filling
- 1 cup boiling water
- One box 4-serving size orange JELL-O
- 1 cup cold water
Frosting
- One box 4-serving vanilla pudding
- 1 cup milk
- 8 oz. tub of Cool Whip
- 1 teaspoon vanilla optional
Garnish Options
- Orange Sprinkles
- Candy Orange Slices
- Orange Zest
Instructions
- Heat oven to 350ºF (325ºF for dark or nonstick pans).
- Spray 13x9-inch pan with baking spray with flour.
- In a large bowl, beat cake mix, eggs, orange juice, and oil with electric mixer on low speed for 30 seconds. Beat on medium speed for 2 minutes, scraping the bowl occasionally. Pour batter into pan.
- Bake 28 to 33 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on a cooling rack for about 1 hour.
- Use a skewer to poke holes all over cake.
- In a medium bowl, pour boiling water over orange JELL-O; stir until gelatin is completely dissolved. Stir in cold water. Pour gelatin mixture carefully and slowly over the cake. Refrigerate for 2-3 hours.
- Beat together pudding mix, milk and vanilla in a large bowl until blended. Fold in container of whipped topping. Spread over cooled cake.
- Refrigerate for at least 30 minutes before serving.
Equipment
Video
Nutrition
Serving: 1Calories: 188kcalCarbohydrates: 25gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 24mgSodium: 187mgFiber: 1gSugar: 15g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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