Orange Creamsicle Poke Cake
This Orange Creamsicle Poke Cake is insanely delicious, moist and topped with whipped cream. The orange jello and vanilla pudding takes it over the top.
Servings: 24 pieces
Calories: 188kcal
Equipment
Ingredients
Cake
- Vanilla Cake Mix
- 3 eggs
- 1 cup orange juice
- 1/2 cup extra virgin olive oil
Filling
- 1 cup boiling water
- One box 4-serving size orange JELL-O
- 1 cup cold water
Frosting
- One box 4-serving vanilla pudding
- 1 cup milk
- 8 oz. tub of Cool Whip
- 1 teaspoon vanilla optional
Garnish Options
- Orange Sprinkles
- Candy Orange Slices
- Orange Zest
Instructions
- Heat oven to 350ºF (325ºF for dark or nonstick pans).
- Spray 13x9-inch pan with baking spray with flour.
- In a large bowl, beat cake mix, eggs, orange juice, and oil with electric mixer on low speed for 30 seconds. Beat on medium speed for 2 minutes, scraping the bowl occasionally. Pour batter into pan.
- Bake 28 to 33 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on a cooling rack for about 1 hour.
- Use a skewer to poke holes all over cake.
- In a medium bowl, pour boiling water over orange JELL-O; stir until gelatin is completely dissolved. Stir in cold water. Pour gelatin mixture carefully and slowly over the cake. Refrigerate for 2-3 hours.
- Beat together pudding mix, milk and vanilla in a large bowl until blended. Fold in container of whipped topping. Spread over cooled cake.
- Refrigerate for at least 30 minutes before serving.
Video
Nutrition
Serving: 1 | Calories: 188kcal | Carbohydrates: 25g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 24mg | Sodium: 187mg | Fiber: 1g | Sugar: 15g