Ham Bone Soup (Slow Cooker)
This easy and delicious Slow Cooker Ham Bone Soup is a great way to use the leftover ham bone for some amazing flavor. Our family loves homemade soups and this is one of our favorites.
Ingredients
- 1 ham bone with meat left on or chopped ham meat along with the bone
- 1 lb. little potatoes red, quartered
- 3 carrots sliced
- 2 celery stalks sliced
- 1 cup frozen corn defrosted
- 1 large onion diced (I used a sweet onion)
- 15 oz. can white kidney beans cannellini beans
- 8 cups chicken stock or vegetable broth
- 1 Tbsp garlic minced
- 2 bay leaves
- 1 tsp. dried thyme leaves
- 1/4 cup parsley chopped
- Salt and pepper to taste
Instructions
- Add all ingredients to a slow cooker and combine.
- Set on low for 8 hours or high for 4 hours.
- Remove the ham bone and bay leaves. Chop up any meat if needed.
- Garnish with more parsley if desired. Serve with a Bakery Butter Bun.
Equipment
Notes
Recipe adapted from Spend with Pennies.
Nutrition
Serving: 1Calories: 338kcalCarbohydrates: 41gProtein: 25gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 49mgSodium: 952mgFiber: 5gSugar: 7g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!