Ham Bone Soup (Slow Cooker)
This easy and delicious Slow Cooker Ham Bone Soup is a great way to use the leftover ham bone for some amazing flavor. Our family loves homemade soups and this is one of our favorites.
Servings: 8 servings
Calories: 338kcal
Equipment
Ingredients
- 1 ham bone with meat left on or chopped ham meat along with the bone
- 1 lb. little potatoes red, quartered
- 3 carrots sliced
- 2 celery stalks sliced
- 1 cup frozen corn defrosted
- 1 large onion diced (I used a sweet onion)
- 15 oz. can white kidney beans cannellini beans
- 8 cups chicken stock or vegetable broth
- 1 Tbsp garlic minced
- 2 bay leaves
- 1 tsp. dried thyme leaves
- 1/4 cup parsley chopped
- Salt and pepper to taste
Instructions
- Add all ingredients to a slow cooker and combine.
- Set on low for 8 hours or high for 4 hours.
- Remove the ham bone and bay leaves. Chop up any meat if needed.
- Garnish with more parsley if desired. Serve with a Bakery Butter Bun.
Notes
Recipe adapted from Spend with Pennies.
Nutrition
Serving: 1 | Calories: 338kcal | Carbohydrates: 41g | Protein: 25g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 49mg | Sodium: 952mg | Fiber: 5g | Sugar: 7g