• Facebook
  • Instagram
  • Pinterest
  • Twitter

Noshing With the Nolands

  • Home
  • Recipes
  • Contact
  • Work With Me
  • How-To
  • About
  • eBooks

Home » Breads, Muffins and Scones » Bakery Butter Buns

Bakery Butter Buns

September 6, 2013 by Tara Noland 7 Comments

Jump to Recipe
106shares
  • Share
  • Tweet

Bakery Butter Buns

Want to make fresh buns for dinner but afraid? This recipe will help you out for Bakery Butter Buns!! These buns are easy and so buttery.

I love the smell of bread baking, it is makes such a homey feeling. Your family will love you for this recipe. They are so great with any meal, it is just upped a level with homemade fresh out of the oven buns.

Bakery butter buns (2)

You can have these anytime time of the day, great with some butter and jam too!! I hope you try this recipe. ENJOY!!!

Bakery Butter Buns 2 (2)

Continue to Content
Yield: 15 Buns

Bakery Butter Buns

Bakery Butter Buns

These wonderful butter buns are easy, and oh so delicious. They are perfect for dinner or by themselves with a little jam!

Prep Time 2 hours 15 minutes
Cook Time 15 minutes
Total Time 2 hours 30 minutes

Ingredients

  • 4 1/2 tsp dry yeast
  • 1/3 cup warm water
  • 1/4 cup each of sugar, and butter
  • 2 tsp salt
  • 1 cup scalded milk
  • 2 eggs, beaten
  • 4 1/2 - 5 cups flour

Instructions

  1. Place the yeast in a small bowl and add the warm water
  2. In a large mixing bowl or stand mixer combine the sugar, butter, salt, and hot milk. Stir to combine and let cool to lukewarm.
  3. Stir the eggs and the yeast into the sugar mixture.
  4. Gradually add the flour, beating well after each addition.
  5. Turn the dough out onto a floured surface and knead until smooth and satiny, about 5 minutes.
  6. Place the dough in a large lightly greased bowl and cover with a tea towel.
  7. Place in a warm spot and let rise until doubled in volume, about an hour.
  8. Form into 15 balls and place them on a greased 11" pan.
  9. Allow the dough to rise again for 1 hour.
  10. Bake for 12-15 minutes at 350 degrees F until golden brown

Notes

Adapted from Gwen's Butter Rich Dinner Rolls.

© Tara Noland
Category: Breads, Muffins and Scones

 


Table for 7
106shares
  • Share
  • Tweet

Filed Under: Breads, Muffins and Scones

« Blueberry Pomegranate Smoothie
Kyvan Sweet BBQ Sauce and Honey Apple Salsa »

Comments

  1. Kayle (The Cooking Actress) says

    September 6, 2013 at 3:13 pm

    I can seriously…like…smell these. They look SO warm and buttery and just….mmmmmmmm bread

    Reply
    • Noshing with the Nolands says

      September 6, 2013 at 3:16 pm

      Thanks so much Kayle!

      Reply
  2. Nancy @ gottagetbaked says

    September 6, 2013 at 4:34 pm

    Tara, as soon as I saw the photo of this bread on Facebook, I knew I had to read this post. Your buns look incredible (lol, that line can totally be taken in the wrong way!). I am a total carboholic so I see these in my near future.

    Reply
    • Noshing with the Nolands says

      September 6, 2013 at 4:46 pm

      Thank you for the bun compliment!! LOL

      Reply
  3. Jennifer @ Peanut Butter and Peppers says

    September 7, 2013 at 7:25 am

    Oh Man Tara, this looks incredible! I love a good buttery bread and my gosh woman it’s beautiful!!! You take the most lovely pictures!!

    Reply
    • Noshing with the Nolands says

      September 7, 2013 at 7:36 am

      Hey Jennifer, so happy to see you and thank you so much!!!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi there! I am Tara and the founder of Noshing With The Nolands. This is our family site where we love to share with you all of our cooking, baking, dining, tips, tricks, and more. Come and meet the whole team behind the scenes.

Subscribe to our emails!

Sign up today for free and be the first to get notified on new updates on delicious recipes, reviews and more.

Get our BEST CANNING RECIPES EBOOK!!

About Us

We are passionate foodies here in Alberta, Canada that also love to travel, dine out and investigate in all that is new!! Read More…

Privacy Policy

Never miss a delicious recipe, subscribe to our emails

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2021 · Noshing with the Nolands · Unsubscribe

Copyright © 2021 · Foodie Child Theme on Genesis Framework · WordPress · Log in