Slow Cooker Pork Chops and Gravy
These Slow Cooker Pork Chops are a classic American recipe. Smothered in gravy, they're tender and flavorful. The creamy, onion gravy recipe is definitely worthy of a Sunday dinner and is sure to impress.
Ingredients
- 8 pork chops
- salt to taste
- pepper to taste
- 2 tablespoons oil
- 2 10-1/2 oz. cans cream of mushroom soup
- 1 large onion sliced
- 12 oz. can evaporated milk
- 1 cup sour cream
Instructions
- Lightly grease crockpot before adding any ingredients.
- Season pork chops with salt and pepper. Brown in oil and drain. Transfer to the slow cooker.
- In a separate bowl, whisk together the cream of mushroom soup, sliced onion and evaporated milk, until smooth.
- Pour over pork chops. Cover and Cook.
- Cook on Low for 6-8 hours or High 3 to 4 hours.
- During the last 30 minutes of cooking, stir in 1 cup of sour cream.
- Serve.
Equipment
Nutrition
Serving: 1Calories: 493kcalCarbohydrates: 8gProtein: 44gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 15gCholesterol: 163mgSodium: 268mgSugar: 7g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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