Slow Cooker Pork Chops and Gravy

4.84 from 6 votes

These Slow Cooker Pork Chops are a classic American recipe. Smothered in gravy, they're tender and flavorful. The creamy, onion gravy recipe is definitely worthy of a Sunday dinner and is sure to impress.

Prep Time15

Cook Time8

Total Time8 15

Course: Dinner

Cuisine: American

Keyword: classic American, cream sauce, crockpot, pork chops, slow cooker

Servings: servings

Calories: 493kcal

Author: Tara Noland

Equipment

Mr Captain 18/10 Tri-Ply Bonded Stainless Steel 11 Inch Nonstick Frying Pan Skillet Pan,Stone-Derived Non-Stick Granite Coating Omelette Pan Induction Compatible Dishwasher Safe
Reynolds Kitchens Premium Slow Cooker Liners - 13 x 21 Inch, 6 Count
Hamilton Beach 8-Quart Programmable Slow Cooker With Digital Timer, Dishwasher-Safe Crock & Lid, Silver (33480)

Ingredients

8 pork chops
salt to taste
pepper to taste
2 tablespoons oil
2 10-1/2 oz. cans cream of mushroom soup
1 large onion sliced
12 oz. can evaporated milk
1 cup sour cream

Instructions

Lightly grease crockpot before adding any ingredients.
Season pork chops with salt and pepper. Brown in oil and drain. Transfer to the slow cooker.
In a separate bowl, whisk together the cream of mushroom soup, sliced onion and evaporated milk, until smooth.
Pour over pork chops. Cover and Cook.
Cook on Low for 6-8 hours or High 3 to 4 hours.
During the last 30 minutes of cooking, stir in 1 cup of sour cream.
Serve.

Nutrition