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–+ servings

Best Ever Bruschetta

Tara Noland
This bruschetta has so many layers of flavors and full robust garlic too!! The added red pepper and sundried tomatoes added so much more color. 
5 from 4 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Cuisine Italian
Servings 20 pieces
Calories 84 kcal

Ingredients
 

  • 3 tomatoes diced
  • 2 Tbsp. sweet white onion finely diced
  • 2 cloves garlic minced
  • 1 roasted red pepper jarred or freshly roasted and peeled and seeded
  • 1/4 cup sundried cherry or regular tomatoes in oil
  • 1/4 cup fresh basil
  • 1 Tbsp. fresh oregano
  • 1/4 cup parmesan grated
  • 2 Tbsp. extra virgin olive oil
  • 1 tsp. balsamic vinegar
  • salt and pepper to taste
  • Baguette sliced and brushed with olive oil and toasted

Instructions
 

  • Dice roasted pepper, sundried tomatoes, basil, and oregano.
  • Fold in all the other ingredients except the bread of course and refrigerate to let the flavors meld.
  • Bring back to room temperature before serving on the toasted baguette. So very good!!

Nutrition

Serving: 1Calories: 84kcalCarbohydrates: 11gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 1mgSodium: 136mgFiber: 1gSugar: 2g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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