Best Ever Bruschetta
This bruschetta has so many layers of flavors and full, robust garlic, too!! The added red pepper and sundried tomatoes added so much more color.
Servings: 20 pieces
Calories: 84kcal
Equipment
Ingredients
- 3 tomatoes diced
- 2 Tbsp. sweet white onion finely diced
- 2 cloves garlic minced
- 1 roasted red pepper jarred or freshly roasted and peeled and seeded
- 1/4 cup sundried cherry or regular tomatoes in oil
- 1/4 cup fresh basil
- 1 Tbsp. fresh oregano
- 1/4 cup parmesan grated
- 2 Tbsp. extra virgin olive oil
- 1 tsp. balsamic vinegar
- salt and pepper to taste
- Baguette sliced and brushed with olive oil and toasted
Instructions
- Preheat oven to 400F.
- To toast the bread, first slice slightly diagonally and then brush both sides with olive oil. Place on a baking sheet in a single layer. Bake for 10-12 minutes until golden and toasty-looking.
- Dice roasted pepper, sundried tomatoes, basil, and oregano.
- Fold in all the other ingredients except the bread, of course, and refrigerate to let the flavors meld.
- Bring back to room temperature before serving on the toasted baguette. So very good!!
Video
Nutrition
Serving: 1 | Calories: 84kcal | Carbohydrates: 11g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 136mg | Fiber: 1g | Sugar: 2g