Place the eggs in a large enough pan that they are not stacked on each other. Fill with water to just barely cover.

Gently place on the stovetop and bring to a boil.

Turn the heat off and let sit in the pot of hot water for 10 min.

Rinse under cold water and refrigerate until cold.

Peel and cut eggs in half lengthwise.

Remove the yolks and place them in a bowl.

Mash yolks with a fork and then add the mayonnaise, lemon juice, mustard, salt, and pepper to taste.

Using a mixer, beat on medium speed for 2 min. until smooth.

Fold in lobster.

Spoon filling into whites and place on a serving platter or egg platter.

Place in one piece of lobster for a garnish.

Sprinkle with smoked paprika and chives.

Refrigerate until ready to serve.