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Close-up of Lobster Deviled Eggs.
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5 from 4 votes

Lobster Deviled Eggs

Deviled eggs are very popular, but these Lobster Deviled Eggs will really shine. They are perfect for the holidays as a make-ahead appetizer and are portable, too.
Prep Time10 minutes
Cook Time25 minutes
Additional Time2 hours
Total Time2 hours 35 minutes
Course: Appetizers
Cuisine: American
Keyword: appetizer, deviled eggs, eggs, Lobster, Lobster Deviled Eggs
Servings: 24 Deviled Eggs
Calories: 73kcal
Author: Tara Noland

Ingredients

  • 12 large eggs
  • 3/4 cup light mayonnaise
  • 1 Tbsp. fresh lemon juice
  • 1 tsp. dijon mustard
  • salt and pepper to taste
  • 1 cup coarsely chopped cooked lobster 3 lobster tails in total
  • Lobster pieces for garnish
  • Smoked paprika
  • Chopped fresh chives

Instructions

  • Place the eggs in a large enough pan that they are not stacked on each other. Fill with water to just barely cover.
  • Gently place on the stovetop and bring to a boil.
  • Turn the heat off and let sit in the pot of hot water for 10 min.
  • Rinse under cold water and refrigerate until cold.
  • Peel and cut eggs in half lengthwise.
  • Remove the yolks and place them in a bowl.
  • Mash yolks with a fork and then add the mayonnaise, lemon juice, mustard, salt, and pepper to taste.
  • Using a mixer, beat on medium speed for 2 min. until smooth.
  • Fold in lobster.
  • Spoon filling into whites and place on a serving platter or egg platter.
  • Place in one piece of lobster for a garnish.
  • Sprinkle with smoked paprika and chives.
  • Refrigerate until ready to serve.

Video

Notes

See post of tips and tricks.

Nutrition

Serving: 1 | Calories: 73kcal | Carbohydrates: 1g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 106mg | Sodium: 145mg