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Lobster Deviled Eggs
Deviled eggs are very popular, but these Lobster Deviled Eggs will really shine. They are perfect for the holidays as a make-ahead appetizer and are portable, too.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Additional Time
2
hours
hrs
Total Time
2
hours
hrs
35
minutes
mins
Course:
Appetizers
Cuisine:
American
Keyword:
appetizer, deviled eggs, eggs, Lobster, Lobster Deviled Eggs
Servings:
24
Deviled Eggs
Calories:
73
kcal
Author:
Tara Noland
Equipment
Kook Deviled Egg Platter Tray, Holds 12 Eggs, Sleek Ceramic Dish, Display Holder, Dishwasher Safe, Microwave Safe, Freezer Safe, 10 Inch Diameter, White
HANSGO Deviled Egg Platter, Deviled Egg Carrier Containers with Lid Round Deviled Egg Tray with 22 Egg Slots for Home Kitchen Supplies Thanksgiving Party Favor
Anchor Hocking Glass Measuring Cups, 4 Piece Set - 5 oz, 1-cup, 2-cup, 4-cup
Ingredients
12
large eggs
3/4
cup
light mayonnaise
1
Tbsp.
fresh lemon juice
1
tsp.
dijon mustard
salt and pepper to taste
1
cup
coarsely chopped cooked lobster
3 lobster tails in total
Lobster pieces for garnish
Smoked paprika
Chopped fresh chives
Instructions
Place the eggs in a large enough pan that they are not stacked on each other. Fill with water to just barely cover.
Gently place on the stovetop and bring to a boil.
Turn the heat off and let sit in the pot of hot water for 10 min.
Rinse under cold water and refrigerate until cold.
Peel and cut eggs in half lengthwise.
Remove the yolks and place them in a bowl.
Mash yolks with a fork and then add the mayonnaise, lemon juice, mustard, salt, and pepper to taste.
Using a mixer, beat on medium speed for 2 min. until smooth.
Fold in lobster.
Spoon filling into whites and place on a serving platter or egg platter.
Place in one piece of lobster for a garnish.
Sprinkle with smoked paprika and chives.
Refrigerate until ready to serve.
Video
Notes
See post of tips and tricks.
Nutrition
Serving:
1
|
Calories:
73
kcal
|
Carbohydrates:
1
g
|
Protein:
7
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
106
mg
|
Sodium:
145
mg