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–+ servings

Lavender Lemonade

Tara Noland
4.41 from 5 votes
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Course Drinks
Cuisine American
Servings 6 1/2 cups

Ingredients
 

Lavender Simple Syrup

  • 1 Tbsp. dried lavender
  • 1 cup sugar
  • 1 cup water

Lemonade

  • 1 1/2 cups fresh lemon juice 5-6 lemons
  • 4 cups water
  • Red and blue food colouring optional
  • Ice

Instructions
 

  • To make the simple syrup bring the sugar and water up to a firm simmer and stir to dissolve the sugar. Add the lavender and remove from heat, cover and let steep for 1 hour. Strain lavender out and let cool.
  • Mix the lemon juice and water together and add the simple syrup. Colour with the food colouring if desired. Refrigerate and serve over ice if wanted. A splash of vodka makes a refreshing cocktail too!
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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