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4.41 from 5 votes

Lavender Lemonade

Prep Time10 minutes
Cook Time3 minutes
Total Time13 minutes
Course: Drinks
Cuisine: American
Servings: 6 1/2 cups
Calories: 143kcal
Author: Tara Noland

Ingredients

Lavender Simple Syrup

  • 1 Tbsp. dried lavender
  • 1 cup sugar
  • 1 cup water

Lemonade

  • 1 1/2 cups fresh lemon juice 5-6 lemons
  • 4 cups water
  • Red and blue food colouring optional
  • Ice

Instructions

  • To make the simple syrup bring the sugar and water up to a firm simmer and stir to dissolve the sugar. Add the lavender and remove from heat, cover and let steep for 1 hour. Strain lavender out and let cool.
  • Mix the lemon juice and water together and add the simple syrup. Colour with the food colouring if desired. Refrigerate and serve over ice if wanted. A splash of vodka makes a refreshing cocktail too!

Nutrition

Serving: 1 1/2 cup | Calories: 143kcal | Carbohydrates: 38g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 11mg | Potassium: 63mg | Fiber: 0.2g | Sugar: 35g | Vitamin A: 11IU | Vitamin C: 24mg | Calcium: 15mg | Iron: 0.1mg