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Overhead picture of creamed cabbage in a pan.

Creamed Cabbage

Tara Noland
This is one of our absolutely favorite recipes. We have it every St. Patrick’s Day with a green beer. This is a must-try recipe for anyone wanting to celebrate this holiday!!!
5 from 9 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner
Cuisine Irish
Servings 8 servings
Calories 97 kcal

Ingredients
 

  • 1/4 cup butter
  • 1/2 tsp. salt
  • 1 medium head of cabbage cut into small wedges
  • 1/4-1/2 cup light cream
  • Freshly ground pepper

Instructions
 

  • Melt butter in a large skillet.
  • Add cabbage, cover, and saute until slightly browned or charred, 4-5 min.
  • Carefully turn over and brown the other side, 3-4 min.
  • Add cream and heat until slightly thickened, 2 min.
  • Sprinkle with salt and pepper to taste. The cabbage turns so sweet when cooking it this way.

Notes

See the post for additional information and tips.

Nutrition

Serving: 1Calories: 97kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 29mgSodium: 208mgSugar: 1g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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