Creamed Cabbage

5 from 9 votes

This is one of our absolutely favorite recipes. We have it every St. Patrick’s Day with a green beer. This is a must-try recipe for anyone wanting to celebrate this holiday!!!

Prep Time5

Cook Time10

Total Time15

Course: Dinner

Cuisine: Irish

Keyword: Corned Beef, Corned Beef and Cabbage, Cream and Cabbage, creamed cabbage, Dinner, St. Patrick's Day

Servings: servings

Calories: 97kcal

Author: Tara Noland

Equipment

SMIRLY Wood Cutting Boards For Kitchen - Bamboo Cutting Board Set with Holder, Wood Cutting Board Set, Cutting Board Wood, Wooden Chopping Board, Wooden Cutting Board Set
Wooden Spatulas for cooking - Set of 2 12.8 Inch 12 Inch Versatile Utensils, Wooden Spoons, Anti Scratch Non Stick Cookware, Eco Friendly, MyFurtive Wooden Wok Spatula Turner For Cooking
Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

Ingredients

1/4 cup butter
1/2 tsp. salt
1 medium head of cabbage cut into small wedges
1/4-1/2 cup light cream
Freshly ground pepper

Instructions

Melt butter in a large skillet.
Add cabbage, cover, and saute until slightly browned or charred, 4-5 min.
Carefully turn over and brown the other side, 3-4 min.
Add cream and heat until slightly thickened, 2 min.
Sprinkle with salt and pepper to taste. The cabbage turns so sweet when cooking it this way.

Video

Notes

See the post for additional information and tips.

Nutrition